Thermal burns in Food manufacturing
Thermal burns remain a persistent risk in food manufacturing environments where high-temperature processing and steam-heavy equipment are daily staples. Prioritizing proactive safety measures is essential for protecting your team and maintaining a seamless, hazard-free production floor.
About 71% of related real accidents concentrate in these types.
Key prevention
- Implement mandatory use of heat-resistant gloves and protective aprons specifically rated for the temperatures present in your cooking and cleaning zones.
- Ensure all steam pipes, valves, and hot surfaces are clearly labeled and fitted with appropriate insulation or protective guards.
- Establish standardized operating procedures for handling hot liquids and oils, emphasizing the use of splash guards and controlled pouring techniques.
- Conduct regular inspections of heating equipment to identify and repair leaks or faulty seals before they result in accidental releases.
- Provide hands-on training sessions that focus on emergency response protocols and the immediate application of cooling measures for minor burn incidents.
Related accident cases
증기와 뜨거운 깃털로 인해 직원들이 화상을 입었습니다.
Two employees sustained steam burns due to high temperatures during work.
An employee sustained burns after being exposed to high-pressure steam. This incident was caused by high temperatures.
직원이 뜨거운 증기에 맞아 3도 화상을 입었습니다.
직원이 고온의 증기와 물에 화상을 입었습니다.
An employee sustained burns from hot steam during work.
A fatality occurred during mixing and blending operations in a chemical product manufacturing area (e.g., rubber, plastics) due to inhalation of chemical vapors.
While working in the kitchen, an employee was splashed with hot oil, resulting in multiple burns.